• Clarke's Tea


Beetroot tea

Beetroot can be traced back to the Mediterranean region, where a variety called sea beet was cultivated for its leaves. By the late 15th Century, beets were grown across Europe, where both the leaves and roots were enjoyed. Now, beetroot is found worldwide and prepared in a variety of tasty ways, from juice to soups, pickles, and of course, tea!

Unmistakably known for beautiful colour, our delicious Detoxifying Beetroot Tea offers a deep and rich flavour, with a host of powerful health benefits. Packed full of vitamins and minerals, beets are particularly rich in vitamin C. This powerful antioxidant boosts our immune system.

When you sip on our Detoxifying Beetroot Tea, you get a shot of dietary nitrates. Dietary nitrates convert into nitrite oxide, which can help our cell walls relax and lower our blood pressure. By increasing blood flow and oxygenation, nitrates found in beets have also been found to enhance exercise performance.

We think beetroot shines by delivering betalains, effective phytonutrients that give this vegetable its incredible colour. Betalains support the natural process of detoxification that happens in our liver, which is why beets are used to treat a variety of liver diseases. With 127mg in every 100g serving, Beets are the best plant source of betalains. Beyond its liver-supporting qualities, betalains serve as a potent antioxidant and anti-inflammatory substance that’s been linked to Heart Disease prevention, and reduction of chronic inflammation.

This tasty tea is perfect served as a hot beverage in your favourite mug or poured cold over ice cubes in a tall, clear glass. Its luscious colour will enchant you, while its earthy flavour will leave you feeling nourished. Enjoy our Detoxifying Beetroot Tea any time of day. At Clarke’s Tea, we love to sip on a warm and comforting cup in the evening to support our liver’s natural detoxification process through the night.

What’s your favourite way of drinking our Detoxifying Beetroot Tea?